Mushrooms

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He shudders at the thought. “We are going to be dust long enough,” he says. And then he brightens. “According to a French mycologist there is a mushroom that grows only on the human brain, in graveyards. I suppose because they are uniquely nutritious.” He laughs at the idea. “I don’t know if it’s a comforting thought – but there it is.” OFM Despite all the changes he has witnessed at first hand as a result of factory farming, he remains an optimist. He believes not only that we may see a necessary revival in sustainability, but that some of the more miraculous properties of fungi in particular might yet help us to fix the damage already done to the planet. “Fungi have been used to break down oil spills,” he says. “I think they will have a role to play in ridding the world of plastic.” a b c d "Roger Phillips dies aged 88". Horticulture Week. 19 November 2021 . Retrieved 20 November 2021.

Also, Roger Phillips was a contributor and co-author of many scientific and recreational articles. His entitled works, such as “ Fungi will have a role in ridding the world of plastic” and “ How to cut grocery bills and eat healthy.” Also, you can read his book about Mushrooms and all their types. It contains over 1250 photographs of mushrooms and fungi, often showing the specimens in various stages of growth, including all the latest botanical and common names and current ecological information on endangered species.Phillips accepts their compliments modestly while polishing off his stew – a dish I feel I could eat every winter lunchtime and never tire of. There is some discussion of the origin of the chanterelles – Portugal at this time of year – and we then wander to the edge of the market to get a glass of wine and sit and talk about the mulchy beginnings of his first love. Those attitudes went surprisingly deep. When he was researching his first mushroom book Phillips was up in Scotland staying on a farm. The farmer was a “tight sod, who charged you extra for hot water and all that”. Phillips was out every day collecting chanterelles. One evening he told the farmer: “You have millions of these in your woods. Put them in a box and send them to France and you will make a small fortune.” The farmer looked at him and said simply: “People shouldnae eat that shite.” “And that was it. That idea was common.”

Roger Phillips is one of the world’s leading mushroom specialists with over 40 years of expertise in studying fungi in the wild. Roger’s book, ‘Mushrooms’, first published in 2006, has been hugely successful, with more than 2 million copies sold worldwide in 7 European languages. Phillips trained at Chelsea School of Art from where he entered a career in advertising culminating in the position of art director at Ogilvy & Mather Advertising. He left O&M to start a career as a freelance photographer, winning many awards before turning his photographic talents to the world of natural history. Phillips published books about trees and ferns and wild flowers before he got to mushrooms. He didn’t think the publisher at Pan would go for it. The British, he suggests, had always been funny about fungi. While across Europe and beyond natives would be out in fields and forests as if on pilgrimage in mushroom season, in the UK there was no tradition. “We were famous for herbs from medieval times, of course,” says Phillips. “But those books tend to refer to mushrooms as ‘the spit of Jesus’ or ‘the fruit of the devil’. Because they grew up from nowhere overnight they were associated with witchcraft.” Adams, Tim (15 March 2020). "Roger Phillips: 'Fungi will have a role in ridding the world of plastic' ". The Guardian . Retrieved 19 November 2021. Meanwhile, his Mushrooms and Other Fungi of Great Britain and Europe (1981), Mushrooms (2006, with a foreword by David Bellamy) and, for transatlantic foragers, Mushrooms and Other Fungi of North America (2005) earned him the soubriquet “the mushroom man”.Called up to do National Service in the RAF, he was sent to Canada but resigned his commission, declaring himself a pacifist, and worked in a hospital, at the same time enrolling in night classes in painting at the Chelsea School of Art, later completing the full-time course. He presented two six-part television series, 1994's The Quest for the Rose for BBC Television and, in 1995, The 3,000 Mile Garden for PBS. [2] [3]

Roger Howard Phillips MBE (16 December 1932 – 15 November 2021) was a British photographer, botanist and writer. [1] Biography [ edit ] Roger t In 1975 Roger Phillips began his life’s major work of photographing and publishing pictures of the World’s garden plants. Using modern photographic techniques, Roger set out to develop an encyclopedic collection of books to show the difference between plants as diverse as mosses, roses and annuals. His first book Wild Flowers of Britain was a huge success, selling 400,000 copies in the first year. He has since written 20 additional volumes (often with his co-author Martyn Rix) selling over 4.5million copies worldwide.Plants for Europe's Graham Spencer said: "So many great books came from Roger Phillips pen and camera. I have several on my shelf, still referred to regularly."

Roger has written and presented two major six-part TV series on gardening (BBC & Channel 4). Famed for his ebullient personality and garish red glasses, he has become a well-recognised figure in the world of gardening. The mushroom season is usually quite short, and normally you will only see mushrooms in profusion when the rain is sufficient to overcome the evaporation caused by sunlight and the ground remains permanently damp. Long spells of summer rain can also trigger an early fruiting season. RHS gets joyful with Tom Allen and Carol Klein, with first Chelsea schoolchildren 'No Adults Allowed' garden announced Roger Phillips, who has died aged 88, was a self-taught plantsman and portrait photographer of plants, the author or co-author of numerous beautifully illustrated books, including guides to wild flowers and edible wild plants, roses and other garden flowers, fungi, and even fish. He did his national service with the RAF in Canada but resigned his commission on pacifist principles and returned to London, where he worked in a hospital and took a course at the Chelsea School of Art. “Roger was lively and gregarious,” remembers his contemporary Alan Gilchrist, “contributing regularly to theatrical events, and was the art editor of the school’s magazine Concetto.” A friend and fellow conspirator in cultural interventions was Brian Innes, whose band Roger booked for a school ball even before they became the Temperance Seven. Roger was a natural to present TV programmes about nature, and showed how to slow-cook a ham in compostRoger Phillips has written the best mushroom book I know.' - Hugh Fearnley-Whittingstall, author of River Cottage Veg Every Day! MBE for man who transformed Pimlico garden". MyLondon. 4 January 2010 . Retrieved 19 November 2021. Phillips presented or co-presented two television series based on his books on gardening, The Quest for the Rose (1994, BBC Two) and The 3,000 Mile Garden (1995, PBS), in which he and the US gardener Lesley Land compared and contrasted their gardening methods and preferences. Phillips has been a natural nonconformist. Three months into his national service in the RAF in Canada, he says, he somehow persuaded an air vice marshal to let him go home on the basis that he didn’t want to be trained to kill people. He later gave up work as an art director at the ad agency, Ogilvy & Mather, to become a freelance photographer, concentrating on plants. His guiding philosophy has always been: “If it’s not fun, don’t do it.” That spirit has taken him all over the world – adventures in wild food that are celebrated in his latest book, The Worldwide Forager. I suggest that, like the hunter-gatherers, Phillips must see a different countryside to the rest of us when he goes for a walk in the woods; so much to eat for a start …